9
/
12
GuzelKam/Shutterstock
This is the best way to keep herbs and tender greens from going limp in the refrigerator! Just give them a rinse, snip off the bottom of the stems and loosely wrap them in a damp kitchen towel. Store them in the crisper drawer and they’ll stay fresh for two to three weeks.
10
/
12
Shutterstock / Whiteaster
If you don’t have room to store a bulky salad spinner, turn to a kitchen towel instead. After washing your greens, place them in the center of a towel and bring the edges to the center. Without crushing the greens, gently shake the towel and spin it around to remove the excess water.
11
/
12
New Africa/Shutterstock
This one is probably going to stain your towel red, but it’ll keep your hands stain-free. Instead of peeling the beets by hand, cook them in their skins. Then, use a towel to remove the skins: They’ll fall right off of boiled or roasted beets.
For more information Solid Bath Towels, please get in touch with us!